Blázquez Cured loin of acorn-fed 50% Ibérico pig Admiración, from Guijuelo, Salamanca, half-piece approx. 650 gr
Blázquez Cured loin of acorn-fed 50% Ibérico pig Admiración, from Guijuelo, Salamanca, half-piece approx. 650 gr B
Blázquez Cured loin of acorn-fed 50% Ibérico pig Admiración, from Guijuelo, Salamanca C
Blazquez pastures
Blazquez headquarters
Blazquez logo
Blázquez Cured loin of acorn-fed 50% Ibérico pig Admiración, from Guijuelo, Salamanca, half-piece approx. 650 gr
Blázquez Cured loin of acorn-fed 50% Ibérico pig Admiración, from Guijuelo, Salamanca, half-piece approx. 650 gr B
Blázquez Cured loin of acorn-fed 50% Ibérico pig Admiración, from Guijuelo, Salamanca C
Blazquez pastures
Blazquez headquarters
Blazquez logo
Blázquez

Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece

Approx. 650 gr
Gluten Free

433,43 kr.

666,82 kr. / kg VAT included
Quantity: Max 2

Usually ships within 24 hours

Type

Lomo
(loin)

VARIETY

Traditional with paprika

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

650 gr

650 gr

BODY PART

duck

PRODUCER

Blázquez

Drinks Pairing

Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
    • Castille-Salamanca

    Blázquez cured loin (lomo) of acorn-fed 50% Ibérico pig "Admiración", from Guijuelo, Salamanca, half-piece in vacuum sealing packaging. 

    It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality. Elaborated from a process of innovation, care and exigency; the Admiración Iberian pork loin becomes synonymous of quality and know-how.

    After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.

    The high protein content of Admiración acorn-fed Iberian pork loin is necessary for tissue regeneration. In addition, it contains minerals such as selenium that help regulate the thyroid hormone.

    Blázquez cured loin (lomo) of acorn-fed 50% Ibérico pig "Admiración", from Guijuelo, Salamanca, half-piece in vacuum sealing packaging. 

    It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality. Elaborated from a process of innovation, care and exigency; the Admiración Iberian pork loin becomes synonymous of quality and know-how.

    After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.

    The high protein content of Admiración acorn-fed Iberian pork loin is necessary for tissue regeneration. In addition, it contains minerals such as selenium that help regulate the thyroid hormone.

    Pork loin 50% Ibérico breed, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1829 Kj
    Energy value (Kcal)
    437 Kcal
    Fats
    23,1 g
    Saturated fats
    6,6 g
    Carbohydrates
    Less than 1 g
    Sugars
    Less than 0,5 g
    Proteins
    41 g
    Salt
    3,47 g

    Store in a cool and dry place. Once opened, keep refrigerated.

    Serve at room temperature.

    SKU: SK02000000121

    Producer: Jamones Ibéricos Blázquez, S.L.

    Blázquez

    Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece

    Approx. 650 gr
    Gluten Free

    433,43 kr.

    666,82 kr. / kg VAT included
    Quantity: Max 2

    Usually ships within 24 hours

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