Blázquez Chorizo 50% Ibérico de cebo pig - extra, from Guijuelo, Salamanca, half-piece Approx. 600 gr
Blázquez Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca B
Blazquez pastures
Blazquez headquarters
Blazquez logo
Blázquez Chorizo 50% Ibérico de cebo pig - extra, from Guijuelo, Salamanca, half-piece Approx. 600 gr
Blázquez Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca B
Blazquez pastures
Blazquez headquarters
Blazquez logo
Blázquez

Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece

Approx. 600 gr
Gluten Free

112,75 kr.

187,92 kr. / kg VAT included
Quantity: Max 2

Usually ships within 24 hours

Type

Chorizo

VARIETY

Cular
(straight, wide & irregular)

RACE

Ibérico de cebo Pig

Ibérico de cebo Pig

WEIGHT

600 gr

600 gr

BODY PART

duck

PRODUCER

Blázquez

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Ribera del Duero
  • Medium red: Rioja Crianza
  • Full-bodied red: Shiraz (Syrah)
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
    • Castille-Salamanca

    A chorizo made with the exquisite meat of Blázquez Ibérico pigs fed on cebo de campo in Salamanca pastures in montanera. Vacuum sealed packaging.

    Chorizo of cebo de campo Ibérico 50% pig is elaborated with a mixture of lean meat chosen in detail, coarsely chopped, to which common salt, garlic and paprika are added to give it its characteristic reddish color.

    An exceptional piece in the category of Blázquez sausages, which provides character and intensity with great appreciation in its flavour. The careful traditional production process, combined with the most innovative techniques, results in a selection of sublime pieces.

    Chorizo of cebo de campo Ibérico 50% pig is cured for 6 months.

    A chorizo made with the exquisite meat of Blázquez Ibérico pigs fed on cebo de campo in Salamanca pastures in montanera. Vacuum sealed packaging.

    Chorizo of cebo de campo Ibérico 50% pig is elaborated with a mixture of lean meat chosen in detail, coarsely chopped, to which common salt, garlic and paprika are added to give it its characteristic reddish color.

    An exceptional piece in the category of Blázquez sausages, which provides character and intensity with great appreciation in its flavour. The careful traditional production process, combined with the most innovative techniques, results in a selection of sublime pieces.

    Chorizo of cebo de campo Ibérico 50% pig is cured for 6 months.

    Pork, salt, paprika, extra virgin olive oil, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), spices, acidity regulator (E-331iii), preservatives (E-250 and E-252) and antioxidant (E-301).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    2153 Kj
    Energy value (Kcal)
    521 Kcal
    Fats
    48 g
    Saturated fats
    19,5 g
    Carbohydrates
    1 g
    Sugars
    0,6 g
    Proteins
    22,2 g
    Salt
    2,5 g

    Store in a cool and dry place. Once opened, keep refrigerated and consume within 30 days.

    Serve at room temperature.

    SKU: SK02000000126

    Producer: Jamones Ibéricos Blázquez, S.L.

    Blázquez

    Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece

    Approx. 600 gr
    Gluten Free

    112,75 kr.

    187,92 kr. / kg VAT included
    Quantity: Max 2

    Usually ships within 24 hours

    Reviews

    There are no reviews yet.

    Only logged in customers who have purchased this product may leave a review.