Traditional Dry Cured Loin (Embuchado) With Paprika
29 results. Prices inclusive of VAT.
-
España e Hijos
3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
160,54 kr.
3 x 300 gr • 178,38 kr. / kg -
COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
137,86 kr.
130 gr • 1 060,46 kr. / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
122,53 kr.
70 gr • 1 718,71 kr. / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
685,86 kr.
Approx. 950 gr • 721,96 kr. / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
719,96 kr.
Approx. 800 gr • 899,95 kr. / kg -
Cinco Jotas
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
612,67 kr.
4 x 80 gr • 1 914,59 kr. / kg -
Cinco Jotas
Cinco Jotas Cañas Selection 3-pack gift set
1.034,53 kr.
3 x 400 gr • 862,11 kr. / kg -
Cinco Jotas
Cinco Jotas Tangram box “A timeless ritual” mixed pack gift set, pre-sliced
1.118,44 kr.
6 x 80 gr • 2 330,08 kr. / kg -
Blázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
74,07 kr.
100 gr • 651,40 kr. / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
433,03 kr.
Approx. 650 gr • 560,00 kr. / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
85,44 kr.
100 gr • 751,00 kr. / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
315,15 kr.
Approx. 600 gr • 452,77 kr. / kg -
Iglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
114,56 kr.
200 gr • 572,80 kr. / kg -
COVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
75,48 kr.
60 gr • 1.258,07 kr. / kg -
Corte Noble (Argal)
Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
68,89 kr.
75 gr • 812,27 kr. / kg -
Boadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
95,71 kr.
100 gr • 957,10 kr. / kg -
España e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
267,83 kr.
Approx. 600 gr • 382,52 kr. / kg -
La Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
89,28 kr.
Approx. 350 gr • 255,09 kr. / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
91,86 kr.
Approx. 400 gr • 209,78 kr. / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, piece
226,06 kr.
Approx. 1,2 kg • 188,36 kr. / kg -
Boadas 1880
Lomo embuchado (cured loin) Reserva 1880, pre-sliced
34,48 kr.
80 gr • 431,06 kr. / kg -
Boadas 1880
Lomo embuchado (cured loin), block
91,58 kr.
300 gr • 305,27 kr. / kg -
España e Hijos
Lomo embuchado (cured loin), from Toledo, pre-sliced
42,91 kr.
2 x 75 gr • 252,87 kr. / kg -
Mayoral (La Pirenaica)
Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
198,48 kr.
Approx. 1 kg • 204,22 kr. / kg -
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
143,69 kr.
80 gr • 1 891,88 kr. / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
341,01 kr.
Approx. 475 gr • 717,92 kr. / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
498,11 kr.
Approx. 400 gr • 937,78 kr. / kg -
Iglesias
Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
63,99 kr.
200 gr • 319,95 kr. / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
294,90 kr.
3 x 500 gr • 196,60 kr. / kg