Blázquez

Hand-carved acorn-fed 50% Ibérico ham (Jamón) “Admiración” Red label – from Guijuelo, Salamanca

100 gr
Gluten Free Lactose-Free No Preservatives

142,15 kr.

1.344,89 kr. / kg VAT included

Format:
Quantity: Max 2

Usually ships within 48 hours

Ham Quality icon

Learn the basics concepts to understand the different colour labels, appellation of origin, and types of quality of Ibérico and Serrano ham (jamón) and shoulder ham (paleta).

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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race

iberico 50

Ibérico 50%

Weight

100 gr

100 gr

BODY PART

Jamón (back leg)

Jamón
(back leg)

PIG DIET

Bellota (acorn)

Bellota
(acorn)

FLAVOUR

Intense

MATURING

More than 36 months

Red

LABEL OF QUALITY:

Red


Awards

AWARDS:

Best acorn-fed Ibérico ham 2020 - First Finalist

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Fortified wine: Sherry Fino
  • Light Body Beer: Lager, Pilsener & Blonde Ale
  • Castille-Salamanca

    Blázquez´s Admiración acorn-fed Iberian pork ham (jamón) comes from a delicate selection of their specimens raised in freedom in the best meadows with pastures and acorns in montanera of Guijuelo, Salamanca.

    Ham from free-range pigs. Pieces selected for their uniqueness. Cured in Blázquez dryers according to the experience of their traditionally artisanal methods, with 36 months of curing.

    Once the optimal estimated curing period for each product is over, Blázquez slices the product by hand and vacuum pack it to reach the consumer in a more direct and simple way.

    Blázquez´s Admiración acorn-fed Iberian pork ham (jamón) comes from a delicate selection of their specimens raised in freedom in the best meadows with pastures and acorns in montanera of Guijuelo, Salamanca.

    Ham from free-range pigs. Pieces selected for their uniqueness. Cured in Blázquez dryers according to the experience of their traditionally artisanal methods, with 36 months of curing.

    Once the optimal estimated curing period for each product is over, Blázquez slices the product by hand and vacuum pack it to reach the consumer in a more direct and simple way.

    Ham from Iberian pigs 50% Iberian breed and salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1480 Kj
    Energy value (Kcal)
    356 Kcal
    Fats
    25,2 g
    Saturated fats
    8 g
    Carbohydrates
    Less than 0,5 g
    Sugars
    Less than 0,5 g
    Proteins
    32,2 g
    Salt
    4,5 g

    Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.

    Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.

    Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.

    SKU: SK01000000049

    Producer: Jamones Ibéricos Blázquez, S.L.

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