Quesos Flor Valsequillo

Queso Canario semi-cured goat´s cheese coated with paprika, wedge

300 gr

83,91 kr.

279,71 kr. / kg VAT included

Format:
Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Goat

Weight

300 gr

300 gr

Milk Treatment

Pasteurised

Texture

Firm

Aging

Semi-cured
(semicurado)

Flavour

Flavored-added

awards

AWARDS:

  • 2019-20: Silver
  • 2014: Bronze
  • 2009: Bronze
  • extra information

    ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: With red paprika seasoning
  • Maturity: Between 1 and 4 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Light white: Txakoli
  • Cava Brut Nature
  • Cider
  • Canary-Palmas

    Cheese made with milk from the Caprina native goat breed of the islands of Gran Canaria, which produce milk of exceptional quality. Coated with paprika which gives it a characteristic flavour.

    External colour: red coated with paprika. Internal colour: ivory white. Taste and smell: very slightly acidic, weak lactic. Cut appearance: compact, closed, with some small, evenly distributed eyes. Texture: medium roughness, somewhat moist and weak elasticity.

    Cheese made with milk from the Caprina native goat breed of the islands of Gran Canaria, which produce milk of exceptional quality. Coated with paprika which gives it a characteristic flavour.

    External colour: red coated with paprika. Internal colour: ivory white. Taste and smell: very slightly acidic, weak lactic. Cut appearance: compact, closed, with some small, evenly distributed eyes. Texture: medium roughness, somewhat moist and weak elasticity.

    Pasteurised whole goat's milk, calcium chloride, salt, rennet and lactic ferments. Rind treatment: paprika.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1515 Kj
    Energy value (Kcal)
    365 Kcal
    Fats
    29 g
    Saturated fats
    20 g
    Carbohydrates
    2 g
    Sugars
    0,5 g
    Proteins
    24 g
    Salt
    1,7 g

    Ideally keep refrigerated between 1º and 6º C.

    Remove from the fridge and wait 15 minutes before consumption to appreciate its flavour.

    SKU: SK03000000145

    Producer: SAT Quesos Flor Valsequillo

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