Montbrú

Suau de búfala artisan semi-cured buffalo´s cheese, wedge

180 gr
Lactose-Free Gluten Free

92,24 kr.

489,61 kr. / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Buffalo

Weight

180 gr

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Semi-cured
(semicurado)

Flavour

Medium

awards

AWARDS:

2019-2020 Silver

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Semi-soft
  • Rind: Bloomy / Mouldy
  • Maturity: 4-5 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Light white: Txakoli
  • Cava Brut Nature
  • Cider
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Sweet quince
  • Walnuts
  • Catalonia-Barcelona

    The Suau de Bufala is a semi-cured cheese made from buffalo milk. It displays a natural rind with spots of natural mold. Buffalo milk has a unique yet subtle flavour. This novel product is a unique take on cheese making and a great way to discover buffalo milk cheeses.

    It has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again.

    The Suau de Bufala is a semi-cured cheese made from buffalo milk. It displays a natural rind with spots of natural mold. Buffalo milk has a unique yet subtle flavour. This novel product is a unique take on cheese making and a great way to discover buffalo milk cheeses.

    It has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again.

    Pasteurised buffalo milk (70%), pasteurised goat milk (30%), salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

    Lactose free.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1885 Kj
    Energy value (Kcal)
    455 Kcal
    Fats
    39,8 g
    Saturated fats
    28,4 g
    Carbohydrates
    3,23 g
    Sugars
    0 g
    Proteins
    21,07 g
    Salt
    1,25 g
    Calcium
    0.78 g

    Ideally, keep refrigerated between 0º and 4º C.

    SKU: SK03000000178

    Producer: Formatgeries Montbrú, S.A.

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