Ahuyentalobos (TGT)

Matured sheep´s cheese, wedge

250 gr

76,25 kr.

305,00 kr. / kg VAT included

Format:
Quantity: Max 2

Usually ships within 24 hours

ice icon

Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

(Read more ... )

Milk

Milk type

Sheep

Weight

250 gr

250 gr

Milk Treatment

Raw

Texture

Firm

Aging

Old
(Viejo)

Flavour

Bold

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural brushed
  • Maturity: Minimum of 8 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Grapes or fig marmalade
  • Navarre

    Born in the Roncal Valley, Navarre, Ahuyentalobos is a raw sheep's milk cheese with a surface treatment based on oil that contributes to the formation of an ochre-coloured rind and aromas reminiscent of damp earth. The smell of damp earth and fungus mingle with the very intense milky aroma. The natural rind envelops the ivory colour of the paste, which fades towards the interior, leaving a fainter yellow colour, a sign of the 8-month maturing process.

    Ahuyentalobos is a sensory experience, a unique piece with a unique character, a very pronounced intensity and a crumbly texture. As for the flavour, very intense and spicy in character, the unctuousness in the mouth stands out, with notes of black pepper and, at the same time, slightly acidic.

    Ahuyentalobos reinterprets the established codes by reinventing folklore: all cheeses speak of pastures, animals, milk... but Ahuyentalobos speaks of the current habitat, the urban one, because this is the new wild environment in which things happen constantly at the level of leisure and encounters. Ahuyentalobos can talk about dinners with unexpected endings, shared moments and all the amusing anecdotes that are told around a table.

    Born in the Roncal Valley, Navarre, Ahuyentalobos is a raw sheep's milk cheese with a surface treatment based on oil that contributes to the formation of an ochre-coloured rind and aromas reminiscent of damp earth. The smell of damp earth and fungus mingle with the very intense milky aroma. The natural rind envelops the ivory colour of the paste, which fades towards the interior, leaving a fainter yellow colour, a sign of the 8-month maturing process.

    Ahuyentalobos is a sensory experience, a unique piece with a unique character, a very pronounced intensity and a crumbly texture. As for the flavour, very intense and spicy in character, the unctuousness in the mouth stands out, with notes of black pepper and, at the same time, slightly acidic.

    Ahuyentalobos reinterprets the established codes by reinventing folklore: all cheeses speak of pastures, animals, milk... but Ahuyentalobos speaks of the current habitat, the urban one, because this is the new wild environment in which things happen constantly at the level of leisure and encounters. Ahuyentalobos can talk about dinners with unexpected endings, shared moments and all the amusing anecdotes that are told around a table.

    Raw sheep's milk, rennet, lactic ferments, preservatives (egg white lysozyme and potassium nitrate), salt. Coating of rind with vegetable oils of sunflower and olive in varying proportions.

    Non edible rind.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1862 Kj
    Energy value (Kcal)
    449 Kcal
    Fats
    38 g
    Saturated fats
    29 g
    Carbohydrates
    0,5 g
    Sugars
    0,5 g
    Proteins
    26 g
    Salt
    1,4 g

    Ideally, keep refrigerated between 4º and 7º C.

    Non edible rind.

    SKU: SK03000000141

    Producer: Enoquesa

    Reviews

    There are no reviews yet.

    Be the first to review “Matured sheep´s cheese, wedge”

    Your email address will not be published.