Joselito

Salchichón vela, piece

250 gr
100% Natural No Preservatives Lactose-Free Gluten-free

129,89 kr.

458,24 kr. / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

Type

Salchichón

VARIETY

Vela
(straight & narrow)

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

250 gr

250 gr

BODY PART

duck

PRODUCER

Joselito

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Grenache (Garnacha)
  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Castille-Palencia

    Whole piece vacuum packed and wrapped in Joselito gift wrapping paper.

    In Joselito´s Salchichón Vela you can appreciate a combination of different scales of colour ranging from reddish to purple. This piece consists of the mixture of minced meat that comes exclusively from the noble parts of the pork, seasoned with sea salt, pepper and garlic.

    The whole piece is painstakingly kneaded and stuffed, to then experience a natural curing process of three months, after which, you can enjoy a delicate piece with a characteristic smell and taste that distinguishes this cut due to superfine mince and brilliant touch.

    Tasting note: Tender texture and juiciness obtained from mincing the meat twice, handmade produced. Delicate flavour with light notes of pepper. Sensation of smoothness and softness to the mouth. The Salchichón Vela is characterised by its delicacy, given by the special mince of the meat and the contribution that gives the marbling in the muscles of the acorn fed pig, which gives rise to a very harmonious, intense flavour and unique aroma.

     

    Whole piece vacuum packed and wrapped in Joselito gift wrapping paper.

    In Joselito´s Salchichón Vela you can appreciate a combination of different scales of colour ranging from reddish to purple. This piece consists of the mixture of minced meat that comes exclusively from the noble parts of the pork, seasoned with sea salt, pepper and garlic.

    The whole piece is painstakingly kneaded and stuffed, to then experience a natural curing process of three months, after which, you can enjoy a delicate piece with a characteristic smell and taste that distinguishes this cut due to superfine mince and brilliant touch.

    Tasting note: Tender texture and juiciness obtained from mincing the meat twice, handmade produced. Delicate flavour with light notes of pepper. Sensation of smoothness and softness to the mouth. The Salchichón Vela is characterised by its delicacy, given by the special mince of the meat and the contribution that gives the marbling in the muscles of the acorn fed pig, which gives rise to a very harmonious, intense flavour and unique aroma.

     

    Lean pork, sea salt, pepper and garlic.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1855 Kj
    Energy value (Kcal)
    448 Kcal
    Fats
    37,9 g
    Saturated fats
    11 g
    Carbohydrates
    0 g
    Sugars
    0 g
    Proteins
    26,6 g
    Salt
    3,5 g

    Ideally, Joselito´s Salchichón Vela Joselito must be removed from its vacum package at least 24 hours before consumption.

    To appreciate best the taste and aroma, it should be consumed at room temperature between 20º and 25 ºC.

    Store it in a cool and dry place.

    SKU: SK02000000003

    Producer: Cárnicas Joselito S.A.

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