The Chorizo Vela is the mixture of minced meat exclusively from Joselito's own pig cottage, seasoned with sea salt, paprika, garlic and sugar. The meat is kneaded and stuffed and goes through a natural process of maturing and drying for several months, after which you will taste a piece of intense flavour and aroma that, when cut, is characterized by a fine mince and a brilliant red colouring with different tones, characteristic of fat marbling in the muscles of the acorn fed pig.

When cut, it is characterized by a fine mince and bright colouring, characteristic of fat marbling in the muscles of the free-range pig.

The Chorizo Vela is naturally cured for more than 3 months.