COVAP esenciaúnica

Chorizo of acorn-fed Ibérico, dry-uncured, from Andalusia, mini piece

170 gr
Gluten Free

55,18 kr.

320,02 kr. / kg VAT included

Format:
Quantity: Max 3

Usually ships within 24 hours

Type

Chorizo

VARIETY

Ibérico

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

170 gr

170 gr

BODY PART

duck

PRODUCER

COVAP

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Ribera del Duero
  • Medium red: Rioja Crianza
  • Full-bodied red: Shiraz (Syrah)
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Andalusia-Cordoba

    170 gr piece of COVAP esenciaúnica´s Chorizo of acorn-fed Ibérico (de bellota), dry-uncured, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.

    The Ibérico Chorizo de Bellota (acorn-fed) is made according to a traditional recipe from high-quality lean Ibérico pork seasoned with paprika. The piece has undergone a curing and drying process of at least 50 days. This Ibérico product comes from a unique environment: our pastures, covered with the best grass and thousand-year-old holm oaks that, generation after generation, provide the pigs with valuable acorns.

    The Chorizo is a completely natural Ibérico product without artificial ingredients, nitrites, and nitrates, very healthy thanks to the contribution of oleic acid from the acorns, the same as olive oil and provides the meat with a high content of proteins, vitamins, minerals, and natural antioxidants.

    170 gr piece of COVAP esenciaúnica´s Chorizo of acorn-fed Ibérico (de bellota), dry-uncured, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.

    The Ibérico Chorizo de Bellota (acorn-fed) is made according to a traditional recipe from high-quality lean Ibérico pork seasoned with paprika. The piece has undergone a curing and drying process of at least 50 days. This Ibérico product comes from a unique environment: our pastures, covered with the best grass and thousand-year-old holm oaks that, generation after generation, provide the pigs with valuable acorns.

    The Chorizo is a completely natural Ibérico product without artificial ingredients, nitrites, and nitrates, very healthy thanks to the contribution of oleic acid from the acorns, the same as olive oil and provides the meat with a high content of proteins, vitamins, minerals, and natural antioxidants.

    Ibérico lean pork, paprika, salt, sugar, spices (garlic and cayenne).

    May contain traces of milk and soya.

    Inedible casing.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1715 Kj
    Energy value (Kcal)
    413 Kcal
    Fats
    36 g
    Saturated fats
    13 g
    Carbohydrates
    2 g
    Sugars
    0,5 g
    Proteins
    26 g
    Salt
    3,5 g

    Store in a cool, dry place.

    For best taste, open packaging 10 minutes before consumption.

    Once opened, keep refrigerated, ideally between 0º and 5º C and consume within 15 days.

    SKU: SK02000000352

    Producer: S. Coop. And. Ganadera del Valle de los Pedroches (COVAP)

    Reviews

    There are no reviews yet.

    Be the first to review “Chorizo of acorn-fed Ibérico, dry-uncured, from Andalusia, mini piece”

    Your email address will not be published.