Sweet & Fortified Wine
Showing 1–36 of 324 results. Prices inclusive of VAT.
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España e Hijos
3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
160,69 kr.
3 x 300 gr • 178,54 kr. / kg -
COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
137,98 kr.
130 gr • 1.061,38 kr. / kg -
Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
45,10 kr.
Approx. 400 gr • 112,75 kr. / kg -
Palcarsa
Botillo, from Leon, piece
107,00 kr.
Approx. 800 gr • 133,75 kr. / kg -
Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
65,12 kr.
250 gr • 260,48 kr. / kg -
Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
37,97 kr.
Approx. 400 gr • 94,93 kr. / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
993,27 kr.
Approx. 1,2 kg • 827,73 kr. / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
122,64 kr.
70 gr • 1.752,00 kr. / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
686,47 kr.
Approx. 950 gr • 722,60 kr. / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
728,27 kr.
Approx. 800 gr • 910,34 kr. / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
720,60 kr.
Approx. 800 gr • 900,75 kr. / kg -
Cinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
703,72 kr.
Approx. 800 gr • 879,65 kr. / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
117,35 kr.
150 gr • 782,33 kr. / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
41,80 kr.
100 gr • 418,00 kr. / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
60,98 kr.
100 gr • 609,80 kr. / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
284,71 kr.
Approx. 700 g • 406,73 kr. / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
40,27 kr.
100 gr • 402,70 kr. / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
42,19 kr.
70 gr • 602,71 kr. / kg -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
43,72 kr.
150 gr • 291,47 kr. / kg -
Tia Felipa
Chistorra from La Rioja, piece
36,43 kr.
200 gr • 182,15 kr. / kg -
Goikoa
Chistorra from Navarra, piece 200 gr
35,97 kr.
200 gr • 179,85 kr. / kg -
Goikoa
Chistorra from Navarra, piece 440 gr
57,37 kr.
440 gr • 130,39 kr. / kg -
Alejandro
Chistorra, 100% natural, from La Rioja, piece
37,58 kr.
200 gr • 187,90 kr. / kg -
La Selva
Chistorritas (mini chistorras), 2-pack
40,27 kr.
2 x 75 gr • 268,47 kr. / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, 2 pieces
45,64 kr.
240 gr • 190,17 kr. / kg