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1/2 or 1/3 Piece
26 results. Prices inclusive of VAT.
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Add to basketEspaña e Hijos3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
160,54 kr.
3 x 300 gr • 178,38 kr. / kg -
Add to basketPalcarsa
Cecina embuchada (cured & slightly smoked), half-piece
284,48 kr.
Approx. 700 g • 382,23 kr. / kg -
Add to basketBlázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
112,65 kr.
Approx. 600 gr • 173,07 kr. / kg -
Add to basketEspaña e Hijos
Chorizo Ibérico extra vela, from Toledo, piece
97,23 kr.
400 gr • 228,95 kr. / kg -
Add to basketBlázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
127,40 kr.
Approx. 600 gr • 201,17 kr. / kg -
Add to basketBlázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
433,03 kr.
Approx. 650 gr • 560,00 kr. / kg -
Add to basketBlázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
315,15 kr.
Approx. 600 gr • 452,77 kr. / kg -
Add to basketPedragosa
Giant Longaniza, from Catalonia, half piece
172,86 kr.
Approx. 475 gr • 363,92 kr. / kg -
Add to basketEspaña e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
267,83 kr.
Approx. 600 gr • 382,52 kr. / kg -
Read moreLa Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
89,28 kr.
Approx. 350 gr • 255,09 kr. / kg -
Add to basketEspaña e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
91,86 kr.
Approx. 400 gr • 209,78 kr. / kg -
Add to basketMayoral (La Pirenaica)
Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
198,48 kr.
Approx. 1 kg • 204,22 kr. / kg -
Read moreSánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
341,01 kr.
Approx. 475 gr • 717,92 kr. / kg -
Add to basketCinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
498,11 kr.
Approx. 400 gr • 1 245,28 kr. / kg -
Add to basketCinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
498,11 kr.
Approx. 400 gr • 937,78 kr. / kg -
Add to basketCinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
498,11 kr.
Approx. 400 gr • 868,83 kr. / kg -
Add to basketIglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
229,51 kr.
2 x 500 gr • 229,51 kr. / kg -
Add to basketSeñora Julia
Panceta adobada (marinated pork belly), piece
44,45 kr.
250 gr • 191,60 kr. / kg -
Read moreSeñora Julia
Panceta curada (cured pork belly), piece
47,90 kr.
250 gr • 191,60 kr. / kg -
Add to basketGoikoa
Salami Extra, from Navarre, half-piece
238,85 kr.
Approx. 2 kg • 101,54 kr. / kg -
Add to basketBlázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
112,65 kr.
Approx. 600 gr • 187,75 kr. / kg -
Add to basketEspaña e Hijos
Salchichón cular extra, from Toledo, half-piece
73,18 kr.
Approx. 400 gr • 171,48 kr. / kg -
Add to basketCinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, medium piece
337,03 kr.
600 gr • 561,72 kr. / kg -
Add to basketCasa Riera Ordeix
Salchichón de payés (rustic) extra, half piece
68,59 kr.
250 gr • 250,72 kr. / kg -
Add to basketBlázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
138,13 kr.
Approx. 600 gr • 201,17 kr. / kg -
Add to basketIglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
294,90 kr.
3 x 500 gr • 196,60 kr. / kg
