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Pepper
18 results. Prices inclusive of VAT.
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Add to basketEmbuasturDeer Salchichón with pepper (ciervo, a la pimienta), from Asturias, piece
53,26 kr.
200 gr • 262,45 kr. / kg -
Add to basketCarlit
Llonganissa de La Cerdanya (longaniza), pre-sliced
40,23 kr.
100 gr • 402,30 kr. / kg -
Add to basketPont
Llonganissa de Vic (IGP), from Catalonia, pre-sliced
39,53 kr.
90 gr • 421,44 kr. / kg -
Add to basketMayoral (La Pirenaica)
Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
198,09 kr.
Approx. 1,1 kg • 180,09 kr. / kg -
Add to basketPedragosa
Longaniza original peeled, from Catalonia, piece
137,55 kr.
Approx. 350 gr • 386,46 kr. / kg -
Add to basketPedragosa
Longaniza traditional, from Catalonia, piece
187,75 kr.
Approx. 500 gr • 348,68 kr. / kg -
Add to basketBoadas 1880
Panceta curada con pimienta (Peppered cured pork belly), pre-sliced
30,27 kr.
80 gr • 378,41 kr. / kg -
Add to basketCan Duran
Peppered Longaniza extra Pirineo, from Catalonia, piece
60,92 kr.
300 gr • 203,07 kr. / kg -
Add to basketPedragosa
Peppered Longaniza, from Catalonia, piece
173,00 kr.
Approx. 320 gr • 512,47 kr. / kg -
Add to basketCasa Riera Ordeix
Peppered Salchichón de payés (rustic) extra, piece
88,51 kr.
300 gr • 263,10 kr. / kg -
Read moreBoadas 1880
Peppered Salchichón, from Catalonia, pre-sliced
29,89 kr.
100 gr • 298,90 kr. / kg -
Add to basketBlázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
112,65 kr.
Approx. 600 gr • 187,75 kr. / kg -
Add to basketBlázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
138,13 kr.
Approx. 600 gr • 201,17 kr. / kg -
Add to basketCOVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
81,84 kr.
170 gr • 320,06 kr. / kg -
Add to basketMayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
86,21 kr.
420 gr • 198,86 kr. / kg -
Add to basketPedragosa
Secallona extra, from Catalonia, piece
53,57 kr.
Approx. 130 gr • 403,77 kr. / kg -
Add to basketCan Company
Sobrasada of Mallorca, traditional semi-rizada de cerdo negro (black pig), piece
152,57 kr.
350 gr • 568,17 kr. / kg -
Add to basketSalgot
Sumaia (somalla), from Catalonia, piece
46,80 kr.
180 gr • 253,33 kr. / kg
